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Ingredients Jump to Instructions ↓

  1. 2 lamb racks with

  2. 8 ribs each (3 to 4 pounds total)

  3. Kosher salt and freshly cracked black pepper

  4. 8 sprigs rosemary or thyme

  5. 2 medium shallots, roughly chopped

  6. 4 medium cloves garlic, roughly chopped

  7. 1 tablespoon vegetable oil

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