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Ingredients Jump to Instructions ↓

  1. 2 packages (3 ounces each ) cream cheese, softened

  2. 1/2 cup mayonnaise

  3. 1 cup chopped pimiento-stuffed olives

  4. 1/2 cup chopped pecans Assorted crackers

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the olives and pecans. Cover and refrigerate overnight. Serve with crackers. Yield: 2 cups.

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