Knishes

5 oz (5/8 cup) Margarine

1 (or 2) Eggs

2-- 1 oz (2 Tb.) Margarine

1 c Potatoes, cooked & mashed

1 c Self rising flour Pinch of salt and pepper

1 Egg --MILK FILLING FOR KNISHES--

8 oz Cottage cheese

1/4 c All purpose flour

1 Egg Pinch of salt and pepper

2 tb Sugar --MEAT FILLING FOR KNISHES--

2 c Cooked, minced (ground) meat Or liver

1 Grated raw, or fried onion Salt and pepper Garlic to taste --POTATO FILLING FOR KNISHES--

1 c Cooked and mashed potato

1 Egg

2 tb Fried onions Salt and pepper --KASHA FILLING FOR KNISHES--

1 c Cooked kasha

2 tb Fried onions Salt and pepper

1. Roll out the pastry thinly to form an oblong. Spread the filling