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Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.04

  2. Title: BABKA (POLISH EASTER BREAD)

  3. Categories: Polish

  4. Yield: 1 servings

  5. 2 c Flour

  6. 1/2 c Sugar

  7. 1 pk Yeast

  8. 1/2 c Milk

  9. 1/2 c Margarine

  10. 3 Eggs; room temp

  11. 1 cn Raisins, seedless --

  12. 1/2 c Brown sugar; boiled

  13. 1/3 c Water; boiled

  14. 1/4 c Rum; boiled

  15. Recipe by: Ann Fliss mix 3/4 cup flour and yeast.

  16. combine milk and margarine in a sauce pan till --

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