Hollandaise Sauce #1 (bdgm08b)

Title: HOLLANDAISE SAUCE

1 (BDGM08B)

Categories: Sauces, Microwave, Favorite, Condiments

Yield: 4 servings

2 Egg yolks

1 tb Lemon juice

1/2 ts Dry mustard

1/8 ts Salt

1/2 c Butter*

*I admit it, I have used margarine, instead. Into container of

electric blender measure yolks, juice, mustard & salt. Microwave

butter (on HIGH) in glass measuring cup 1-2 minutes, until hot &

bubbly. Turn electric blender to highest speed and GRADUALLY add

butter, mixing well until Hollandaise is creamy and thickened. Serve

over fresh asparagus, Eggs Benidict, Filet Mignon, etc.

MMMMM