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Pat's Blueberry Muffins

  • 20minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/3 cup sugar

  3. 1 tablespoon baking powder

  4. 1 teaspoon salt

  5. 1 cup fresh or frozen blueberries, thawed

  6. 1 egg

  7. 1 cup milk

  8. 1/4 cup butter or margarine, melted

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine flour, sugar, baking powder and salt. Add blueberries. In another bowl, beat egg and milk; stir in butter. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until muffins test done. ');

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