• 57calories

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Nutrition Info . . .

MineralsNatrium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 24 baby potatoes

  2. olive oil

  3. sea salt flakes

  4. 200ml tub creme fraiche

  5. 1 jar Onuga (herring) or salmon roe or some snipped chives

Instructions Jump to Ingredients ↑

  1. Heat the oven to 200C/fan 180C/gas 6. Toss the potatoes in olive oil and sprinkle with salt flakes. Roast for 40 minutes or until they feel soft when pressed.

  2. Cool briefly, then cut a cross in the top of each and press the sides so they open up. Just before serving, spoon a little crème fraîche into each and top with roe or chives.


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