• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Honey Mustard Chicken Kabobs

  • 4servings
  • 413calories

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 skinless boneless chicken breast halves

  3. 4 small zucchini squash

  4. 4 small yellow squash

  5. 2 medium sweet red peppers

  6. 4 ounces fresh mushrooms

  7. 2 small onions -- quartered

  8. 2/3 cup honey

  9. 1/4 cup Watkins Country Mill Mustard

  10. 3 tablespoons water

  11. 2 tablespoons Watkins Hot Honey Soy Sauce

  12. 2 tablespoons cornstarch

  13. 1 tablespoon cider vinegar

Instructions Jump to Ingredients ↑

  1. Cut chicken, squash and peppers into 1-inch pieces. Thread chicken, squash and peppers with mushrooms and onions alternately onto skewers.

  2. In medium saucepan, combine remaining ingredients; bring to a boil and boil 1 minute or until thickened.

  3. Grill kabobs over hot coals for 10 minutes, turning often. Brush with glaze; grill 5 minutes more or until chicken is no longer pink and vegetables are tender, brushing occasionally with any remaining glaze.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback