Ingredients Jump to Instructions ↓

  1. 1 cup sour cream;

  2. 1 cup mayonnaise;

  3. 1 tablespoon dried parsley;

  4. 1 teaspoon onion powder;

  5. 1 teaspoon celery salt;

  6. 1 teaspoon dried dill weed

Instructions Jump to Ingredients ↑

  1. Mix all ingredients together and refrigerate for a few hours to let flavors blend. Can be served as a bread dip, or with veggies and is good with potato chips as well. Doubles easily. Yield: serves 8 Notes: My Aunt has been making this recipe for as long as I can remember. I don't think we ever have a function without dill dip making an appearance.


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