• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Carrot Souffle Recipe

    Add to MenuAdd to Calendar

    Source: www.cookingcache.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H, D
    MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb. carrots, peeled and sliced

    2. 1/2 cup melted butter

    3. 1 tsp. baking powder

    4. 3 eggs, beaten

    5. 1 cup sugar

    6. 1 tsp. vanilla

    7. Cook carrots in boiling water until tender. Combine butter and carrots in blender and blend until smooth.

    8. Allow to cool slightly (so you don't cook the eggs).

    9. Add rest of the ingredients and blend.

    10. Spoon into greased cassarole or souffle dish.

    11. 350 F

    12. 45 minutes or until firm.

    13. Tip: Buy baby carrots and eliminate the peeling and slicing.

    Instructions Jump to Ingredients ↑

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback