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  • 48servings
  • 7minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsFluorine, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (13 oz.) NESTLÉ BUTTERFINGER Hearts , unwrapped

  2. 3/4 cup creamy or chunky peanut butter

  3. 3/4 cup packed light brown sugar

  4. 1/2 cup (1 stick) butter , softened

  5. 1/2 cup granulated sugar

  6. 1 large egg

  7. 2 teaspoons vanilla extract

  8. 1 2/3 cups all-purpose flour

  9. 1 teaspoon baking soda

  10. 1/4 cup granulated sugar

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375° F.

  2. BEAT peanut butter, brown sugar, butter and 1/2 cup granulated sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour and baking soda.

  3. SHAPE dough into 1-inch balls. Roll in 1/4 cup granulated sugar; place on ungreased baking sheets.

  4. BAKE for 7 to 9 minutes or until lightly browned. Immediately press 1 Nestlé Heart into center of each cookie (cookie will crack around edges). Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.

  5. NESTLÉ Hearts are available mid-January through mid-February.

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