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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon margarine or butter

  3. 1 medium red bell pepper, coarsely chopped (1 cup)

  4. 1 medium green bell pepper, coarsely chopped (1 cup)

  5. 1 medium jalapeno chili, seeded and finely chopped

  6. 32 ounces frozen whole kernel corn

  7. 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves

  8. 1/2 teaspoon salt

  9. 1/4 cup chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Melt margarine in 12-inch nonstick skillet over medium heat. Cook bell peppers and chili in margarine 2 to 3 minutes, stirring occasionally, until bell peppers are crisp-tender.

  2. Stir in frozen corn, oregano, and salt. Cover and cook 5 to 6 minutes, stirring occasionally, until corn is tender. Stir in cilantro.

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