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Chicken Breasts with Capers Recipe

  • 25minutes

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Source: homecooking.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 chicken breasts, skinned and de-boned

  2. 2 Tbsp flour

  3. 2 Tbsp oil

  4. 2 Tbsp butter

  5. 4 green onions

  6. 1 Tbsp chopped tarragon (or 1 tsp dry)

  7. 1 Tbsp chopped capers

  8. 4 ounces stock, chicken or beef

  9. 4 ounces white wine

  10. 2 ounces brandy

  11. 6 ounces heavy cream

  12. Salt and pepper

  13. 1 Tbsp chopped parsley

Instructions Jump to Ingredients ↑

  1. Heat the oil and butter in a large frypan. Dredge the chicken in the flour and saute for 3 minutes on each side. Add the green onions, tarragon , capers and cook for 5 more minutes. Pour in the wine , stock, brandy , and cream and simmer for 5 minutes. Season with salt and pepper .

  2. Serve over rice or pasta with chopped parsley on top.

  3. Yield: 4 servings Source: La Cucina di Pasquale, Italian Gourmet Cooking by Pasquale Carpino (Firefly Books)

  4. Reprinted with permission.

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