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Ingredients Jump to Instructions ↓

  1. 3 lb Pork, Center cut loin

  2. 1 tb Sage

  3. 1 ts Allspice

  4. 1 ts Coriander

  5. 1 ts Nutmeg

  6. 8 Peppercorns

  7. 1 tb Season salt

  8. 1 c Applesauce

  9. 1/2 c Brown sugar

  10. 160F. internal temperature with indirect roasting. This can be done with a pan directly under the roast and coals placed on either side of pan. Roasting time should be about 90 minutes. During the last

  11. 30 minutes of roasting, combine applesauce and brown sugar and coat top of roast. Continue roasting until internal temperature is

  12. 170F. Apply applesauce mixture until all is used. Remove roast from grill and let set for 15 minutes before carving.

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