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Ingredients Jump to Instructions ↓

  1. 4 boneless Walleye Fillets Margarine Egg /Milk Wash Ritz Cracker s, crumbled Lord Fletcher's Herb Butter Herb Butter:

  2. 1 stick each Butter and Margarine,melted

  3. 1 tsp. Shallot s, finely chopped

  4. 1 tsp. Dill

  5. 1 tsp. Chives

  6. 1 tsp. Red Pepper Mix

  7. 1 tsp. Garlic

  8. 1/2 tsp. White Pepper

  9. 1/2 tsp. Salt and:

  10. 1 tsp. each any other preferred spices ( oregano , basil, thyme, rosemary, etc.)

Instructions Jump to Ingredients ↑

  1. Melt margarine in fry pan to 350 degrees... DO NOT use butter. Dip fillets into egg wash and then into Ritz Cracker crumbs. Fry until golden brown, about 3 minutes per side. Drizzle with melted herb butter.

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