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Classic Indian Curry Powder

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 dried New Mexico chiles or 4 small hot dried red chiles -- such as piquins and stems -- seeds removed

    2. 1/4 cup cumin seeds

    3. 1/4 cup coriander seeds

    4. 2 tablespoons black peppercorns

    5. 1 tablespoon black mustard seeds

    6. 1 teaspoon cardamom seeds

    7. 1 teaspoon cloves

    8. 1 teaspoon fenugreek seeds

    9. 1 tablespoon turmeric

    10. 1 tablespoon dried powdered curry leaves

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat oven to 250F. Place the chiles, cumin, coriander, peppercorns, mustard seeds, cardamom, cloves, and fenugreek in a baking pan and place in the oven. roast for 15 minutes, taking care that none of the spices burn. Grind roasted spices in a spice mill to a fine powder. Mix the ground spices with the turmeric and curry leaves and seal in an airtight container. A World of Curries by Dave DeWitt and Arthur Pais

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