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Turkey-Macaroni Chili Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tb Cooking oil

    2. 2 tb Grated parmesan cheese

    3. 1/4c Grated parmesan cheese

    4. 1 ts Garlic salt

    5. 1 ts Chili powder

    6. 1 1/2ts Sugar

    7. 1 tb Vinegar

    8. 1 cn Tomato sauce

    9. 15 oz. 1 pk Elbow macaroni-

    10. 7 oz uncooked 2 1/2c Chicken broth Green pepper, chopped Onion, medium, chopped

    11. 1 pk Fresh ground turkey

    12. 1 tb Parsley

    Instructions Jump to Ingredients ↑

    1. + Directions : Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in dutch oven. Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins. Salt and pepper to taste. Sprinkle rest of cheese on and serve.

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