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Zuppa di Pesce

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    Source: www.newenglandrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons extra virgin olive oil

    2. 5 cloves garlic

    3. 1 whole lobster

    4. 8 large shrimp

    5. 1 glass dry white wine

    6. 10 fresh plum tomatoes

    7. 2 cups fish stock

    8. salt and pepper to taste

    9. 1 pound clams

    10. 1 pound mussels

    11. 2 tablespoons parsley

    12. 1 bay leaf

    13. 1 bunch of basil

    Instructions Jump to Ingredients ↑

    1. In a large pot, saute garlic in 2 tablespoons olive oil until slightly brown. Add lobster and shrimp, cook for 5 minutes. Add wine, tomatoes, and fish stock. Season with salt and pepper. Cover and cook for 10 minutes.

    2. Add clams, mussels and cook 2 minutes. Serve hot in shallow bowls and garnish with parsley and remaining olive oil.

    3. Serves 4.

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