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Ingredients Jump to Instructions ↓

  1. 1 (12-ounce) container whipped cream cheese, at room temperature

  2. 2 tablespoons mayonnaise

  3. 1 tablespoon Worcestershire sauce

  4. 1/2 lemon, juiced

  5. 2 teaspoons dry sherry

  6. 1/4 teaspoon crab boil seasoning (recommended: Old Bay)

  7. 1/4 teaspoon kosher salt Freshly ground pepper

  8. 1 (6-ounce) can crabmeat

  9. 2 tablespoons minced fresh chives, plus more for garnish

Instructions Jump to Ingredients ↑

  1. In a medium bowl, mix together the cream cheese , mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives. Top with additional chives.

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