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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 lb skinless chicken breasts, cut into chunks

  3. bread crumbs

  4. 1 egg mixed with

  5. 1/2 cup milk

  6. 8 oz Swiss cheese, cubed

  7. 8 oz ham, diced

  8. 1 can cream of chicken soup

  9. 1 c milk

Instructions Jump to Ingredients ↑

  1. Dip chunks of chicken in egg and milk mixture, then into bread crumbs, coating well. Brown in a little oil until golden. Place chunks in baking dish, add cubes of Swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all. Bake about 30 minutes at 350° F or until tender and bubbly.

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