Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds ripe red tomatoes (3 large), finely diced (3 cups)

  2. 3/4 cup chopped cilantro, including some stems

  3. 1/2 cup finely diced red onion

  4. 1/4 cup lime juice

  5. 2 serrano peppers, seeded and minced (about 2 teaspoons), or 2 tablespoons minced jalapeño peppers, with some seeds

  6. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Mix all ingredients in a medium bowl. Cover and refrigerate at least 1 hour to blend flavors.If you have the time, finely dice the tomatoes and onions. Otherwise they can be finely chopped (don’t purée them) in a food processor. This sauce is good for dipping and for spooning on eggs, grilled meats, almost anything.


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