Ingredients Jump to Instructions ↓

  1. ketchup water brown sugar dry soy sauce high-fructose corn syrup balsamic vinegar hot sauce salt paprika black pepper granulated garlic onion powder cider vinegar

Instructions Jump to Ingredients ↑

  1. Unabashedly American and totally indulgent, great steak is the quintessential red meat. Use one-third cup per pound of Emeril's Steak Sauce as a marinade, a half-cup per pound as a grilling sauce, and as much as you want as a condiment, and you'll marvel at how something so simple can light up your mouth. Burgers and chicken can benefit from this explosively flavorful sauce as well.


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