Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 4 Belgian endives

  2. 1 Bunch watercress

  3. pounds Small white mushrooms

  4. cup Red wine vinegar

  5. 1 tablespoon Sugar

  6. 1 1/2 teaspoon Coleman's dry mustard

  7. 1 pinch MSG

  8. 1 1/2 teaspoon Freshly ground pepper

  9. 1 tablespoon Salt

  10. teaspoon Worcestershire sauce

  11. 1 1/2 teaspoon Hungarian paprika

  12. 2 teaspoons Finely grated onion

  13. cup Salad oil

Instructions Jump to Ingredients ↑

  1. FRENCH DRESSING Gently pull out the large outer leaves of the endives and slice the centers on the diagonal. Remove the stems from the watercress. Slice the mushrooms, including the stem pieces, for presentation. Attractively arrange the endive, watercress, and mushrooms on four salad plates. Top with French Dressing and serve. French Dressing: Combine all ingredients well.

  2. SCANDIA SUNSET BLVD., LOS ANGELES.

  3. From the . Downloaded from Glen's MM Recipe Archive, .

Comments

882,796
Send feedback