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Ingredients Jump to Instructions ↓

  1. 40g plain flour

  2. 1 tsp baking powder

  3. 25g cocoa powder

  4. 140g plain chocolate, broken into small pieces

  5. 3 medium eggs

  6. 225g caster sugar

  7. 1 tsp vanilla essence

  8. 110g mayonnaise

  9. 55g walnuts, finely chopped

Instructions Jump to Ingredients ↑

  1. Lightly grease a 23cm square cake tin and line with baking paper. Sift the flour with the baking powder and cocoa. Put the chocolate into a heat proof bowl over a saucepan of hot water and leave until melted. In a large bowl, whisk the eggs with the sugar and vanilla until slightly thickened. Whisk in the chocolate mixture. Fold in the flour mixture, mayonnaise and walnuts. Pour into the prepared tin and bake in a preheated oven at 16O°C for about 30-35 minutes or until a skewer inserted in the centre comes out clean Leave to cool in the tin before cutting into squares.

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