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Ingredients Jump to Instructions ↓

  1. 1 cup 146g / 5.1oz Parmesian cheese

  2. 1 cup 237ml Mayonaise

  3. 1 splash Tabasco sauce

  4. 1 pinch Garlic salt

  5. 2 Artichokes

Instructions Jump to Ingredients ↑

  1. Tear artichoke hearts into small bits. Mix remaining ingredients. Bake 350until bubbly.

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