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Ingredients Jump to Instructions ↓

  1. 1/2 c Bulgur

  2. 3 tb Oats, rolled (raw)

  3. 1 tb Molasses

  4. 1/3 c Dried fruit

  5. 1 1/2 c Water

  6. 15 Place all of the ingredients in a medium-sized

  7. 6 to 8 minutes, stirring frequently. Microwave method: Cover with clear plastic wrap, vented at one corner. Microwave at

  8. 100 percent power for 5 to 7 minutes, stirring twice

Instructions Jump to Ingredients ↑

  1. while heating. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.

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