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Seared Greens With Red Onion And Vinegar

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Vegetable or other light oil

    2. 1/2 Red onion - sliced

    3. 1 teaspoon 5ml Mustard seeds

    4. 1 1/2 lbs 681g / 24oz Red or yellow Swiss chard - (to 2) - stems removed, And tops coarsely chopped

    5. 1/4 cup 59ml Red wine vinegar Salt - to taste Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat a large skillet over high heat. Add extra-virgin olive oil and onion. Sear onion and mustard seeds, 2 minutes. Add greens and toss with tongs in oil. Sear greens 2 to 3 minutes. Add vinegar to the pan. Remove pan from heat and season greens with salt and pepper. This recipe yields 4 servings.

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