• 4servings
  • 15minutes
  • 79calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 tablespoon garlic, peeled and minced

  3. 1 onion, cut into strips

  4. 1 green bell pepper, cut into strips

  5. 1/4 teaspoon salt

  6. 4 large portobello mushroom caps

Instructions Jump to Ingredients ↑

  1. Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.

  2. Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.


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