Ingredients Jump to Instructions ↓

  1. 1 teaspoon(s) of season salt 4 slice(s) of boneless chicken breast 2 scoop(s) of Tony chacheres original creole seasoning 2 pint(s) eggs 1/4 bag(s) flour

Instructions Jump to Ingredients ↑

  1. Cut the chicken breast into small bite sizes, littlely seson the chicken with the season salt and tony chacheres original creole seasoning.After seasoning the chicken dip it in the flour. Then put some oil (any kind) a pot and put it on 6to7 when it is hot enough you start putting in the chicken.Cook it till little crisy brown.


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