Ingredients Jump to Instructions ↓

  1. 1/4 cup all-purpose flour

  2. 1/3 cup packed brown sugar

  3. 2 tablespoons butter or margarine, softened

  4. 1/2 teaspoon ground cinnamon PIE:

  5. 6 cups peeled, sliced baking apples

  6. 1 tablespoon lemon juice

  7. 1/2 cup sugar

  8. 3 tablespoons all-purpose flour

  9. 1/2 teaspoon ground cinnamon

  10. 1 (9 inch) unbaked pastry shell

  11. 28 caramels

  12. 1 (5 ounce) can evaporated milk

Instructions Jump to Ingredients ↑

  1. Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan. Bake at 400 degrees F for 6-8 minutes or until golden brown. Cool; crumble and set aside. Sprinkle apple with lemon juice. Combine sugar, flour and cinnamon; toss with apples. Place apples in pie shell. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425 degrees F for 10 minutes. Reduce heat to 375 degrees F; bake for 35 minutes or until apples are tender. Meanwhile, in a saucepan over low heat, melt caramels with milk, stirring frequently. Remove foil from pie. Pour caramel mixture over apples. Sprinkle with topping; return to the oven for 5 minutes. Serve warm. ');


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