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Grand Ghirardelli Fudge Cake Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. INGREDIENTS:

    2. 2 c Unsifted cake flour

    3. 1 3/4 c Sugar

    4. 3/4 c Ghirardelli Cocoa

    5. 1 ts Baking powder

    6. 1 ts Baking soda

    7. 1/2 ts Salt

    8. 1 c Butter or margarine, very

    9. soft 3/4 c Milk

    10. 1/2 c Water

    11. 2 Eggs

    12. 2 ts Vanilla

    Instructions Jump to Ingredients ↑

    1. DIRECTIONS: Heat oven to 350-F.

    2. Measure the 6 dry ingredients into large mixer bowl.

    3. Mix on low 1 minute to combine.

    4. Add remaining ingredients, all at once.

    5. Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes.

    6. Spread into 2 parchment lined or greased and lightly floured 9 by 1-1/2" round cake pans.

    7. Bake at 350-F for 30 to 35 minutes; cool 5 minutes.

    8. Remove layers and cool on racks.

    9. When completely cool, frost with Chocolate Butter Cream Frosting* * separate recipe

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