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Penne in Parmesan Cream Sauce

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 ounces mini or regular penne pasta (or other pasta such as rotini or gemelli)

  2. 6 tablespoons butter

  3. 1 1/2 cups heavy whipping cream

  4. 3/4 cup freshly grated Parmesan cheese Kosher or sea salt and freshly ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions, preferably al dente (firm to the bite). Drain and set aside.

  2. Meanwhile, melt butter in medium saucepan until it starts to bubble and foam. Pour in cream and bring to a boil. Add the cooked pasta, stirring to coat well; then stir in the Parmesan cheese until well combined. Season with salt and pepper, as desired and serve.

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