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Chocolate Chip Cookies

  • 40servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 lb 113g / 4oz Butter

  2. 1/2 cup 99g / 3 1/2oz Granulated sugar

  3. 1/4 cup 40g / 1.4oz Brown sugar

  4. 1 Egg - beaten

  5. 1 1/8 cups 70g / 2 1/2oz Flour - sifted

  6. 1/2 teaspoon 2 1/2ml Salt

  7. 1/2 teaspoon 2 1/2ml Baking soda - dissolved in

  8. 1 tablespoon 15ml Water

  9. 1 teaspoon 5ml Hot water

  10. 1/2 teaspoon 2 1/2ml Vanilla extract

  11. 6 oz 170g Chocolate bits - (1 pkg)

  12. 1/2 cup 73g / 2.6oz Chopped walnuts

Instructions Jump to Ingredients ↑

  1. Cream the butter and beat in the granulated and brown sugars until light and fluffy. Beat in the egg. Sift together the flour, salt and baking soda. Work into the butter mixture. Stir in the hot water, vanilla, chocolate bits and nuts. Drop by the teaspoon onto a greased cooky sheet.

  2. Bake in a 375 degree oven 10 minutes or until browned. Makes about 40 cookies.

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