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Ingredients Jump to Instructions ↓

  1. 1/2 c Raisins

  2. 1 oz Rum

  3. 9 tb Butter; softened

  4. 1/2 c Sugar

  5. 1 pn Salt

  6. 2 Eggs

  7. 3/4 c Flour

  8. 2 or 3 hours. Cream butter and sugar until light, and salt and eggs, one at a time, mixing well after each addition. Add flour and raisins gradually and blend thoroughly. Butter a cooky sheet and drop the dough by teaspoon, leaving an inch between cookies to allow for spreading. Bake in a

  9. 350 degree oven for 7 minutes, and re move immediately from pan to cooling rack. Makes

  10. 35 cookies. --

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