Scotch Apple Pudding

SCOTCH APPLE PUDDING

6 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

4 ea Large apples

1/3 c Sugar

1/8 ts Cinnamon

1/8 ts Salt

1 t Butter

1/2 c Rolled oats

1 1/2 c Skim milk

Cut apples into slices. Combine sugar, cinnamon, and salt. Place half the apples in a nonstick baking dish

and sprinkle with half the sugar mixture. Dot with

half the butter. Sprinkle half the oats over all.

Arrange another series of layers. Then add milk.

350F for 45 min. Remove the cover and 15 min. more. Serve hot or cold. Cal:

155, Fat:

2/5g. - - - - - - - - - - - - - - - - - -