Shepherd’s Pie Recipe

Preheat the oven to 375:. Boil and mash potatoes; heavy cream, butter, salt and pepper to taste. Brown the beef in 2 tablespoons of oil. Remove meat from the pan and set aside. Drain most of the accumulated fat from the pan. Add remaining 2 tablespoons of olive oil and saute the onions and carrots till tender. Add beef stock, A1 sauce, garlic powder and beef to the pan and continue cooking at a simmer for 10 minutes. Add salt and pepper to taste.

Transfer all ingredients to a casserole dish and top with mashed potatoes. Bake uncovered for approximately 35 to 45 minutes or until the top is a light golden color and the filling is bubbling at the sides.

This recipe for Shepherd’s Pie serves/makes 8.