Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 2 (3-ounce) package cream cheese, softened

  3. 2 1/2 cups all-purpose flour

  4. 1 1/2 cups semisweet chocolate chips

  5. 3/4 cup creamy peanut butter

  6. 1/2 cup powdered sugar

  7. 1/2 cup chopped peanuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C) F. Cream softened butter and softened cream cheese in a mixer bowl until fluffy. Mix in flour. Divide into 2 portions, wrap in plastic wrap, and chill for 10 minutes. In a double boiler, over hot but not boiling water, melt chocolate chips. Blend in creamy peanut butter. Remove from the heat and stir in powdered sugar and chopped peanuts; mix well. Roll the chilled dough into two squares on a lightly floured surface. Cut into 2 1/2-inch squares and place 2 teaspoons of the filling in the center of each. Fold two corners to the center to partially enclose the filling; press the corners to seal. Place 1/2-inch apart on ungreased baking sheets. Bake for 15 minutes, or until light brown. Cool on a wire rack.


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