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Ingredients Jump to Instructions ↓

  1. 1 pint Purely Decadent Made with Coconut Milk Vanilla Bean ice cream

  2. 1 cup fresh strawberry syrup (recipe below)

  3. 1 cup fresh blueberries For the Strawberry Syrup:

  4. 1 16-oz basket strawberries, cleaned, stems and hulls removed, and sliced in half

  5. 1/2 12-oz jar strawberry preserves

  6. 1/3 cup water

  7. 1/4 cup sugar

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