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Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1/2 cup sugar

  3. 1/2 cup packed brown sugar

  4. 1 egg

  5. 1 tablespoon grated orange peel

  6. 2-1/4 cups all-purpose flour

  7. 1 teaspoon baking soda

  8. 1/2 teaspoon salt

  9. 2 cups white baking chips

  10. 1 cup dried cherries, coarsely chopped

  11. 1 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and orange peel. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in the chips, cherries and pecans. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 3 dozen.

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