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Grilled Tilapia with Peach BBQ Sauce

  • 4servings
  • 35minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup ketchup

  2. 3 tablespoons prepared mustard

  3. 1/2 cup oil

  4. 1/2 cup apple cider vinegar

  5. Pinch garlic salt

  6. 3 tablespoons Worcestershire sauce

  7. 2 teaspoons paprika

  8. 1/4 cup lemon juice

  9. 1 teaspoon pepper

  10. 3 tablespoons brown sugar

  11. 3/4 cup water

  12. 1/2 cup onions, finely chopped

  13. 2 cups fresh or canned peaches

  14. 4 (7-ounce) tilapia fillets

  15. House seasoning

  16. 1 lime, juiced

Instructions Jump to Ingredients ↑

  1. Mix all the ingredients together in a saucepan, excluding the peaches and simmer over medium heat for 15 to 20 minutes.

  2. While the sauce is simmering, puree 2 cups of canned or fresh peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.

  3. Preheat the grill to medium heat. Season the tilapia with house seasoning. Cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with some barbecue sauce.

  4. Once cooked and plated, ladle a nice spoonful of the Peach barbecue sauce on top of the fillets.

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