• 6servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 slices sourdough bread

  2. 1/3 cup extra-virgin olive oil

  3. 12 ounces Brie cheese, thinly sliced

  4. 1 (12-ounce) bag semisweet chocolate chips

  5. 1/3 cup thinly sliced fresh basil leaves

Instructions Jump to Ingredients ↑

  1. Preheat the panini grill.

  2. Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes. Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil. Top with another slice of bread. Continue with the remaining sandwiches. Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.

  3. Cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.


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