Beefy Rice Casserole

Ingredients1 1/2poundbeef, ground, lean 1/2cuponion, chopped 1 1/2cuprice, long grain, uncooked 1eachcream of mushroom soup, can 1eachcream of celery soup, can 2eachwater, soup cans Directions:Brown ground beef and onion; drain off fat. Put in greased 2 quart casserole. Add rice. Combine soups in mixing bowl; gradually stir in water until blended and smooth. Pour over rice.Bake at 350 degrees for 1 hour and 15 minutes or unti liquid has been absorbed and rice is tender. Makes 6 - 8 servings.