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Ingredients Jump to Instructions ↓

  1. 5 Eggs - beaten

  2. 3 cups 711ml Frozen hash-brown potatoes - from

  3. 26 oz pkg, thaw

  4. 4 oz 113g Shredded cheddar - (1 cup)

  5. 1/2 cup 73g / 2.6oz Cottage cheese

  6. 1 Green onion - chopped

  7. 1/4 teaspoon 1 1/3ml Salt

  8. 1/8 teaspoon 0.6ml Seasoned pepper

  9. 1 Hot pepper sauce

  10. 1 Paprika

  11. 6 Turkey bacon - crisp, crumbled

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat oven to 350F. Crease a 9 inch pie pan. In a large bowl, combine all ingredients except paprika and bacon. Mix well. Pour into greased pan, sprinkle with paprika.

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