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Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) fettuccine

  2. 1 large zucchini, julienned

  3. 2 medium green peppers or sweet red peppers, cut into strips

  4. 2 medium onions, chopped

  5. 2 tablespoons canola oil

  6. 5 garlic cloves, minced

  7. 4 medium tomatoes, peeled, seeded and chopped

  8. 1 teaspoon salt

  9. 1/2 teaspoon pepper

  10. 1/8 teaspoon crushed red pepper flakes

  11. 1/3 cup shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the zucchini, peppers and onions in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, salt, pepper and pepper flakes; saute 4-5 minutes. Drain pasta. Transfer to a large bowl; add vegetable mixture and toss to coat. Sprinkle with cheese. Yield: 6 servings.

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