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  1. Ingredients : 4 corn tortilla salad shells ( can be purchased at grocery store.) 1 lb. rib-eye steak, cut into strips 1 clove of garlic, minced ( may add more, to taste.) 1/4 teasp. salt 2 1/2 cups mild or picante sauce ( or salsa) 1/4 c. Italian salad dressing 1 cup cherry tomatoes, halved 4 to 5 cups pre-washed salad greens ( of cook's choice.)

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