Impossibly Easy Breakfast Pie

20 min - Bake:

45 min - Cool:

5 min

2 packages (12 ounces each) bulk pork sausage

1 medium bell pepper, chopped (1 cup)

1 medium onion, chopped (1/2 cup)

3 cups frozen hash brown potatoes

2 cups shredded Cheddar cheese (8 ounces)

1 cup Original Bisquick® mix

2 cups milk

1/4 teaspoon pepper

4 eggs

1. Heat oven to 400ºF. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

2. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.

3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Makes 12 servings (see below for 6 servings)

3500-6500 ft

9-inch pie plate, cut all ingredient amounts in half and bake

30 to 35 minutes.

Nutritional Info Per 1 Serving:

305 (Calories from Fat 170); Fat

19g (Saturated 8g); Cholesterol

115mg; Sodium

660mg; Potassium

410mg; Carbohydrate

20g (Dietary Fiber 1g); Protein

1 Starch;

1 1/2 High-Fat Meat;

1 Vegetable;

1 Fat

This recipe displayed with permission from General Mills, Inc.