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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 cups chopped cabbage

  3. 3 cups chopped cauliflower

  4. 2 cups chopped onions

  5. 2 cups chopped green tomatoes

  6. 2 cups chopped green bell peppers

  7. 3 tablespoons salt

  8. 2 1/2 cups vinegar

  9. 1 1/2 cups sugar

  10. 2 teaspoons dry mustard

  11. 1 teaspoon ground turmeric

  12. 1/2 teaspoon ground ginger

  13. 2 teaspoons celery seeds

  14. 1 teaspoon mustard seeds

Instructions Jump to Ingredients ↑

  1. Combine cabbage, cauliflower, onions, green tomatoes and bell peppers. Sprinkle with salt. Let mixture stand 4 to 6 hours in cool place. Drain well.

  2. Combine vinegar, sugar, mustard, turmeric, ginger, celery seeds and mustard seeds in large saucepan. Simmer 10 minutes.

  3. Add vegetable mixture and simmer 10 minutes longer. Bring to boil. Pack, boiling hot, into hot sterilized jars, leaving 1/4-inch head space. Adjust lids and process 10 minutes in boiling water bath.

  4. Makes 4 pints

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