• 4servings
  • 25minutes
  • 138calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, C, D
MineralsNatrium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 rashers bacon, diced

  2. 1 medium cabbage, cored and cut into wedges

  3. 2 tablespoons melted butter

  4. 2 teaspoons ground nutmeg

  5. 500ml water

  6. salt and pepper to taste

  7. 125ml red wine vinegar

Instructions Jump to Ingredients ↑

  1. Preheat the grill.

  2. Place cabbage into a large pot. Add water and bring to the boil. Simmer over low heat until tender, about 15 minutes.

  3. Meanwhile, cook bacon in a frying pan over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.

  4. Place under your oven's grill until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.


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