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Grilled Southern Shrimp A L'Orange

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsC, P
    MineralsNatrium, Silicon, Sulfur, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz Uncooked large shrimp - shelled, cleaned

    2. Fresh pineapple - cut 1" chunks

    3. 1 Onion - cubed (large)

    4. Marinade

    5. 1 cup 237ml Pineapple juice

    6. 1/4 cup 59ml Olive oil

    7. Juice of 2 fresh limes

    8. Fresh dill

    9. Salt - to taste

    10. Freshly-ground black pepper - to taste

    11. Sauce

    12. 1/2 cup 118ml Southern Comfort

    13. 2 cups 474ml Orange marmalade

    14. 1/2 cup 118ml Pineapple juice

    15. 2 teaspoons 10ml Hot sauce

    16. 1 tablespoon 15ml Minced jalapeño pepper

    17. 1 teaspoon 5ml Finely-minced fresh ginger

    18. Juice of 2 fresh lemons

    19. 1/2 teaspoon 2 1/2ml Salt

    20. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

    Instructions Jump to Ingredients ↑

    1. Place shrimp in marinade and leave for at least 1/2 hour.

    2. Alternate shrimp on skewers with chunks of fresh pineapple and cubed onion. Grill until the shrimp turns pink and is firm to the touch.

    3. Sauce: Combine all ingredients. Warm sauce over medium heat; cool prior to serving. (May be prepared in advance and refrigerated.)

    4. This recipe yields ?? servings.

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