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Ingredients Jump to Instructions ↓

  1. 1 package small rice noodles

  2. 1 lb bean sprouts

  3. 3 eggs

  4. 1 pound chicken or pork - diced

  5. 1 cake extra-firm tofu - diced

  6. 1/2 cup of ground roasted peanuts

  7. 1 Tbsp paprika

  8. 1 Tbsp chopped scallions

  9. 1 Tbsp chopped garlic

  10. 1/2 cup vegetable oil

  11. 3 Tbsp sugar

  12. 4 Tbsp soy sauce

  13. 1/2 cup water

  14. 3 Tbsp white vinegar

  15. 4-5 green onions cut into two inch pieces

  16. 1 large lime for garnishment

Instructions Jump to Ingredients ↑

  1. Soak the rice noodles in warm water for about 30 minutes then drain - set aside.

  2. Beat the three eggs.

  3. Put on table spoon oil in Wok, heat Wok - spread oil, add eggs and spread eggs very thin, cook.

  4. Cool eggs then shred eggs - set aside In clean Wok add 3 tablespoons oil, heat and add chopped garlic and chopped shallots, lightly brown.

  5. Add diced chicken, diced tofu, 2 tablespoons soy sauce, stir fry for about three minutes until chicken is done then set aside.

  6. In clean Wok add 3 tablespoons oil, heat and add rice noodles, half cup water, bean sprouts, green onion, 3 tablespoons soy sauce, paprika. Mix well then add meat, tofu and egg, stir fry until mixed well.

  7. May be served with lettuce, raw bean surmounts or green onions.

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